ENTREES (CHOOSE TWO)
Honey Roasted Ham - Served with Pesto Mayonnaise & dejonaise,
Roasted Turkey Breast - Braised with red wine, cream, mushrooms & pearl onions
Beef Bourguignon - Served with creamed horseradish sauce
Grilled tri tip - Walnuts, beets, blue cheese
Smoked Baby Chicken - Served with apple chardonnay chutney
Roasted Pork Loin - With Garlic & Rosemary or Apples
Lemon Herbed Chicken Breast - Wine Glazed Chicken Leg Quaters
Grilled Chicken Breast - Sautéd with Mushroom sauce
STARCH (CHOOSE ONE)
BREAD (CHOOSE ONE)
Assorted Local Breads with butter - Assorted Franco American Petite Rolls
VEGETABLE (CHOICE OF ONE)
SALAD (CHOICE OF ONE)
Baby Spinach Salad - Baby spinach, dried crasins, red onions, goat cheese, and strawberry vinaigrette
Fresh Broccoli and Apples Salad - with cranberries, sunflower seeds, red onions, and apple cider dressing
Broccoli apple salad - Fresh Fruit Salad - Watermelon, Strawberries, Melon, Kiwi, and Pineapple - Tossed with citrus vinaigrette
Cole Slaw - Fresh basil, onions, red bell pepper julienne, black olives, and shredded carrots tossed with artichoke heart vinaigrette
Gemelli Pasta Salad - Baby greens, spinach, and romaine lettuce, red onion, crasins, and crumbled Gorgonzola cheese tossed with balsamic vinaigrette
Organic Baby Green Salad - Baby greens, spinach, and romaine lettuce, red onion, crasins, and crumbled Gorgonzola cheese tossed with balsamic vinaigrette
Classic Caesar Salad - Romaine lettuce, seasoned croutons and grated Parmesan cheese tossed in a signature Caesar dressing
Classic COBB Salad - Boston lettuce & Romaine Hearts with Chicken, Bacon, Avocado, Tomatoes
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