6 CUISINES - SAMPLE MENUS

Cheese and Fruit Platter - with assorted crackers Humus - Garbanzo dip with Tahini and Garlic served with Pita Chips Tzatzki Dip - yogurt, cucumber & fresh mint Fresh Vegetable Platter - served with dill dip Gaba Ganush or Melitsanosalata - Roasted eggplant dip served with Pita Chips  

Stuffed Chicken Sauteed with Mushroom Sauce - Tender chicken breast stuffed with spinach, roasted red peppers & Fetta cheese covered with a wild mushroom sauce Lemon Herbed Chicken Chicken Kabobs - Tender chicken skewers with Mediterranean relish Beef or Lamb Kabobs - Beef or Lamb & vegetable skewers with Mediterranean relish  

Oven roasted new potatoes - Tossed with olive oil , oven roasted & golden brown garnished with fresh parsley Glazed Sweet Potatoes - golden sweet potatoes glazed with honey & brown sugar Wild & White Rice Pilaf Black Bean and Couscous Salad - Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans Roasted potatoes with fresh herbs  

Fresh Roasted Vegetables Greek Style Green Beans - Slow cooked fresh green beans with tomatoes, onion & garlic  Balsamic Glazed Vegetables  

White pita bread Whole Wheat pita bread Baked pita chips  

House green Salad  Mediterranean Chopped Salad - Crispy Romaine lettuce, tossed with diced cucumber sundried tomato, sliced Kalamata olives, crumbled feta cheese & chopped red onion Fresh Fruit Salad - Watermelon, Strawberries, Melons, Kiwi & Pineapple Lentil and Toasted Barley Salad - Lentils & toasted barley, mixed with caramelized onions & smoked Gouda cheese, dressed with balsamic vinegar