6 CUISINES - SAMPLE MENUS

Marinated Artichoke Hearts - served with water crackers & cheese Fresh Caperse - with sliced tomatoes & Fresh basil in an EVOO & balsamic vinaigrette Double Tomato & Basil Brucetta - Italian Baggette topped with fresh Garlic, Basil, Tomatoes drizzled with EVOO & balsamic vinegar Brie topped with Mango Chutney - served with assorted crackers  Antipasti Platter - Assorted sliced deli meats - salami, spicy capocollo, prosciutto, mortadella and bresaola. Pinzimonio, Marinated Oilves & Roasted Bell Peppers  

Chicken Marsala - Herbed Chicken in sweet Marsala & Mushroom sauce Chicken Parmigiana - Mozzarella and Parmesan melted over breaded chicken in spaghetti sauce Spaghetti & Meatballs  Meat or Vegetarian Lasagna 3 Cheese Ravioli in Marinara Sauce Fettucine Alfredo  

Pasta Greco - Artichoke hearts, Spanish olives, sautéed onions and garlic, and pesto marinara tossed with Feta cheese Pesto Pasta - Creamy pesto, sun dried tomatoes, toasted pine nuts, and freshly grated Parmesan cheese Garlic Mashed Potatoes Roasted potatoes with fresh herbs Scalloped Potatoes  

Fresh Roasted Garden Vegetables  Sauteed Green Beans with garlic & Parmesan cheese  Balsamic Glazed Vegetables  

Assorted Sliced Local Breads with butter Assorted Franco American Petite Rolls Garlic & Herb Italian Bread  

House green Salad Baby Spinach Salad - Baby spinach, dried Crasins, red onions, goat cheese, and strawberry vinaigrette Broccoli Apple Salad - Fresh broccoli florets and apples with cranberries, sun flower seeds, red onions, and apple Cider vinaigrette Fresh Fruit Salad - Watermelon, Strawberries, Melon, Kiwi, and Pineapple Caesar Salad - Romaine lettuce, seasoned croutons, and grated Parmesan cheese tossed in a signature Caesar dressing